![]() How to Cook a Costco Ham in the Slow Cooker However, even if your ham is too tall for the lid to close (like mine are usually), I just add aluminum foil over the top to trap the heat in the slow cooker. You'll need to have a fairly large oval slow cooker, and I usually try to choose a ham that's not too tall. What if Your Ham is Too Tall for the Crockpot? I usually buy a pre-cooked spiral sliced ham (usually from Costco), so really all I really need to do is make sure it's hot. You can get it started before the festivities begin, and my hams always turn out so moist and delicious (and the house smells so good while it's heating!). That's why I love to heat our ham in the slow cooker. However, since everyone's busy hanging out and opening Christmas gifts in the morning/early afternoon before dinner (or at church for Easter), there's not really any time to actually make dinner. If your lid doesn’t fit your slow cooker with the ham at the start of cooking you can add a layer of tin foil to trap in moisture around the edges of your lid.Since I got married 22 years ago, it's been tradition to serve ham with our Christmas and Easter dinner. while most things are amazing if left in the slow cooker on high all day things like your ham when not soaked in liquid can dry out.Ģ. I have done this quite a few times and I can tell you that it is quite possible to make a mistake and to dry out your ham during the cooking process when you cook it in the slow cooker.ġ. How do you keep your ham from drying out in the slow cooker? If cooking from frozen I recommend leaving at least 8 hours for it to cook on high to ensure it thaws and heats completely. The ham will thaw and warm up for eating at the same time. The good news is that seeing a ham is pre-cooked and you are really just heating it up you can toss your frozen ham in the crockpot and then leave it on high all day. If you have decided to cook a ham in the slow cooker but it is still frozen you may be wondering if this is still an option. Can you cook a frozen ham in a slow cooker? When you are ready to serve your ham you can carefully remove the ham from the crock pot and place it on a serving platter for carving or carve and serve right out of the slow cooker to make your meal even easier to serve. I find that the ham in usualy warmed through after about 4 hours but will only become more tender the longer it cooks.Ī couple hours before serving take the time to drizzle on your ham glaze. Do this at the start of your day and it will be ready to enjoy byt the time you serve dinner. ![]() To cook your ham in the Crock pot simoply place it in, add the lid and kick it on to high. Most hams are precooked meaning you only really need to heat them up and make them taste the way you want them to with thigns like a brown sugar ham glaze or a honey musterd ham glaze. If it is under an inch I just toss the lid on and let it go. Often mine will be a bit too tall on their side for the lid. If you got o put your ham into your slow cooker and it doesn’t fit how you handle it tends to depend on how poorly it fits. What if your ham is bigger than your slow cooker ![]() By opting for a manual one, I don’t have to work about the computer going out so this one has been going for years and tends to run 4-5 days a week during the cooler months when we always want hot meals. I tend to look at the shape of the ham when I buy them on sale. Half hams tend to fit perfectly into my 7-quart Crock Potdue to its shape and size. When it comes to the best slow cooker for cooking your ham you want the largest one you can get. What size slow cooker is best for cooking a ham ![]() ![]() I tossed this ham in when I got up, glazed it with a homemade brown sugar ham glaze, and then when night time rolled around turned it into ham and cheese sliders for a quick and easy weeknight dinner. The Crock-Pot helps to trap in moisture and heat for an even cook and self bastes your ham to help keep even the top tender and juicy without any work for you. Why you should cook your ham in the crock potĬooking a ham can take a lot of time and the outer layer of the ham can easily end up dry by the time you are ready to serve.Ī ham that has been made in the slow cooker over the entire day is tender, juicy, and never has an over-dried edge making any glaze you use taste so much better. This is a great trick for everyday meals if you are using up a ham you picked up on sale and tossed in the freezer or for making Christmas dinner or Easter dinner easier than ever. ![]()
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