![]() ![]() So I’ve added a bunch of suggestions in the recipe notes. The end result just wouldn’t be the same if you didn’t have both of those…… The beauty of this baked stuffed chicken breast recipe is that it’s a base that you can adapt to your own taste using whatever ingredients you have. Assuming that you have chicken breast. This is one of those secret weapon recipes that tastes so ridiculously good and yet you barely need a recipe for it. I had everything to make it, and I made it that very night. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie’s Noshery came across my radar, I jumped on it straight away. In fact, I see so much food that it takes something seriously good to grab my attention. Whether on social media, research, creating and testing recipes, jobs for clients, for my monthly feature in Super Food Ideas magazine, and even when I’m with friends and family, I live and breath (and eat) food for most of my waking hours. One of the pleasures / tortures of working in the food industry is constantly being surrounded by food. So you can make this tonight with whatever you have! The variation possibilities are endless in case you don’t have the exact ingredients called for, and I’ve provided a handful of ideas. This is one of those recipes that’s so easy and versatile, you don’t even need a recipe for it. Five minutes is all it takes to prepare this with no marinating time required. ![]() An epic baked stuffed chicken breast! Slathered in tasty Italian flavours, then stuffed with sun dried tomatoes, spinach and cheese, this chicken breast is juicy and oozing with flavour. ![]()
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